Minas, a steak restaurant nestled in a quiet alley in Nishi-Azabu
We carefully select meat and grill it at the right temperature and time.
It brings out the maximum flavor and aroma.
The double main course is a virgin A5 Tokiwa beef fillet steak and a hamburger steak made with Japanese Black beef.
The steaks are brought to room temperature three hours before your visit and are carefully prepared to suit your dining needs.
Our unique grilling technique brings out the flavor of the meat, creating a tender and juicy texture.
Dinner
(17:00-22:00)
*A separate 10% service charge will be charged.
*Please note that 100% of the reservation fee will be charged as a cancellation fee if you cancel the day before your reservation date and time.
*If you would like a private room, we will charge you a private room fee of 10% of the total bill.
*We cannot accept reservations from gluten-free, dairy allergy-free, or vegan guests.
Dinner course
23,000 yen (tax included)
Appetizers/Vegetable dishes/Pasta/Steak/Hamburg steak/Appetizers
drink
We always have around 80 bottles of wine in stock, offering a wide selection to choose from to match the season and your meal.
In addition to wine by the glass, we also have a wide selection of alcoholic drinks such as beer and cocktails, as well as soft drinks.
access
Abitare Kasumicho B1, 1-10-14 Nishiazabu, Minato-ku, Tokyo
